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Max-Glucose
Specialist
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Gentleman, we have an epidemic!
Messages from American Diabetes Association highlighting
diabetes as one of the fastest growing diseases
in the world. Currently, diabetes affects16 million
people in the United State alone and an additional
14 million people have potential diabetes or with
high risk of developing diabetes that have yet
to be diagnosed. Worldwide, however, this epidemic
killer claimed more than 100 million lives annually,
and in the United States, it is the 7 th leading
cause of death. Diabetes is one of the leading
causes of blindness in adults, kidney failure,
atherosclerosis, cardio vascular diseases, premature
aging, obesity, syndrome X, etc. |
Attention is given primary to Type II Diabetes, a non
insulin dependent diabetic that develops as a young adult,
called adult onset Diabetes. This epidemic is deadly, because
it is a “Silent Killer”. Most people with Type
II Diabetes do not show signs of any symptoms until it
is too late. To cope with this problem with natural alternative
complementary medicine, attention has been given to research
of natural medicinal plants from all over the world including
India and China for the control and modulation of high
blood sugar.
One of the most effective natural ingredient in this new
aggressive program has been reported in a clinical study
of Corosolic Acid from the Banabas plant as reported by Dr.Yamazaki,
a professor of pharmacology at Hiroshima University, School
of Medicine, Japan. Dr. Yamazaki
Reports that Corosolic acid is actually able to activate
the transport of glucose across the cell membrane resulting
in lower blood sugar levels just like insulin which is
the hormone that we naturally depend on for glucose transport
across the cells. Corosolic Acid acts very much the same
way without using insulin.
When Corosolic Acid is taken orally, it can produce drop
of blood sugar levels. Taking insulin orally does absolutely
nothing to reduce blood sugar because insulin can only
work in large injectable dose. Major benefits of Corosolic
Acid has been reported in animal studies of rabbit taking
oral dose of Corosolic Acid results in lower blood sugar
and improved blood glucose transport into cells to fuel
energy. Dr. William Judy from Southwestern Institute of
Biomedical Research in Bradenton, Florida, confirms the
use of Corosolic Acid in a clinical study of randomized
double blind crossover trial using 12 subjects of 6 women
and 6 men over 22 weeks with Type II Diabetes and their
ability to tolerate high sugar burden. These average 46
years old subjects taking orally 48 mg daily of Corosolic
Acid, experience a drop of 31.9% in blood sugar.
Corosolic acid has the ability to lower blood sugar glucose
even after the treatment has stopped, and to activate and
move the sugar inside of the cell to help balance the blood
glucose level. Corosolic acid is also a very strong anti-oxidant
to scavenge and neutralize free radicals and to prevent
cell membrane lipid oxidation attacking the super oxide
and Corosolic acid is also believed to support normal kidney
function and prevent damages to blood vessels.
“May I have more cinnamon in my apple pie, please?”
The USDA Agriculture Research was able to extract from
cinnamon an active compound called MHCP. In their study
cinnamon MHCP (Metal Hydroxy Chalcone Polymer) makes the
human cells more sensitive to insulin in the test tube
studies, it appear to increase the glucose metabolism roughly
20 fold in their laboratory assay. MHCP is an active compound
that assist in the transport of glucose and increases the
sensitivity of the receptor sites in order to process the
hormone insulin, reported by Dr. Karalee, J. PhD from
the Dept of Biochemistry, Iowa State University, Ames, Iowa.Human Nutrition Research Center USDA
published American Journal of Nutrition.
As we grow older, our body’s ability to regulate
sugar decline and the primary cause of Type II adult onset
diabetes. Diabetes finally strike, accelerating the aging
process with carbohydrate binding to special protein molecule
to form a complex called Advance, Glication End product
(AGE). This accumulations of AGE on our tissues caramelize
sugars resulting in gradual immobilization and destruction
of our blood vessels, red blood cells, kidney, liver, eyes,
nerves, and even our brains as a potential increase risk
to Alzheimer disease.
Further to the study, Drs. Richard Anderson and Marylyn
Polanski from the Agriculture Research Department discovered
that MHCP can stimulate glucose uptake by our cells, their
work shows a scientific similarity of MHCP to that of insulin
and works almost as well, more importantly they found that
MHCP works together and synergistically with insulin to
mobilize sugar into the cells.
Max GlucoseSpecialist is a
special proprietary formula to combine the powerful s of
Corosolic acid and MHCP they work synergistically to improve
the insulin sensitivity at the receptor site and to improve
the modulation of blood sugar levels. Max Glucose further
added Chromium to improve the glucose tolerance of Type
I and Type II Diabetes as reported by Anderson RA
Chromium and glucose intolerance in Diabetes. J.
Am. Col. Nutr.1998.Max Glucose Specialist formulation
contains Humate extract with over 80 micro nutrient, Quercetin,
Alpha Lipoic Acid and Magnesium. Lastly, using Pancreatic
extracts to help natural production of insulin may result
in the modulation of abnormal blood sugar levels, obesity,
syndrome X, tiredness, headache, irritability, depression,
hyperactivity.
Directions: Take one capsule three times a day with meals,
or more as needed by your specific condition or recommended
by your physician or health practitioner.
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